The leaves are dried and then used to make tea. 1. Sage herb plants can be used in all recipes calling for the delicious flavor of sage - stuffing, sausages, soups and stews. Riders of the Purple Sage is Zane Grey's best-known novel. – Add sage to duck sausage. – Use with parsley, rosemary and thyme in chicken risotti and soups. Fresh sage is much less bitter than dried sage but both versions have a strong flavour and should be used sparingly. Use for co-washing when skipping shampoo. Lavender Sage (Salvia leucophylla or Salvia mellifera)—also know as Gray Sage, Purple Sage, Wild Lavender) Yet another far-flung member of the Salvia family, Lavender Sage is a sun-loving plant that grows in southern coastal California. 1. Each leaf is covered with tiny, hair-like structures called trichomes. Other forms of sage can also be used for the smudge stick but the scent will be different and the cleansing effect maybe not quite as pronounced as with white sage. Sun Exposure . There are many herbs for smudging. Sage, or Salvia officinalis, is a part of the mint family Native to the Mediterranean region, the sage herb is a perennial plant that has naturalized across the globe and can grow to two feet tall. Tribes with Sage Clans include the Hopi, whose Sage Clan is named Siwapi or Siwapi-Wungwa, and the Pueblo tribes of New Mexico. Sun; The optimum amount of sun or shade each plant needs to thrive: Full Sun (6+ hours), Part Sun (4-6 hours), Full Shade (up to 4 hours). (Log-in or create an account first!) Other common names purple sage Synonyms Salvia officinalis 'Purpurea' Salvia officinalis Purpurascens Group Family Lamiaceae Genus Salvia can be annuals, biennials, herbaceous or evergreen perennials, or shrubs. Allrecipes has more than 190 trusted sage recipes complete with ratings, reviews and cooking tips. White Sage - White Sage is the standard sage most people think of when doing a smudging, may use saging and smudging interchangeably. Purple sage has various uses, mostly referring to plants. Sage has a … Purple sage, like common garden sage, is an edible, culinary herb. Spring; Summer; Mature Size. The essence of these herbs goes beyond the obvious use of these plants and vibrates deeper than its physical benefits and constituents. It is also known to attract beneficial insects, which are attracted to its purple-blue flowers. Your Rating. The leaf is used to make medicine. There is disagreement on what plant Grey referred to. – Add sage to bean dishes. 24" 0" Height. Use as needed, and follow with Purple Sage Brightening Conditioner. Purple sage honey is the exception, with a very dark purple color that can border on black. Traditionally, herb gardeners try to prevent their herbs from flowering by cutting back the leaves frequently. The sage plant has gray-green edible leaves and flowers that can range in color from blue and purple to white or pink. The flowering parts are used as medicine. Common sage tends to be a bit hardier than the more ornamental varieties such as golden, purple and tricolor sage. Sage uses – Sage butter on gnocchi – Sage butter on ravioli, especially pumpkin ravioli – Sage butter on trout – Sage olive oil with pasta and parmesan – Put some leaves into pesto with other herbs. Maps, Directions, and Place Reviews. 3. Purple sage is a cultivated variety, called a cultivar, of common garden sage. All sage honeys have a unique, sweet aroma. 4. They prefer full sun in well-drained, alkaline soils. Sage Common Names: Sage is called Common Sage, Culinary Sage and Garden Sage in English, Sefakuss | Salvia in Hindi, Bui Tulasi in Bengali, … It works well when combined with other herbs and complements a variety of foods, from meat and seafood to lemon and butter. Looking for sage recipes? Purple sage, also known as cenizos, gives rise to the purple prairies of Texas, though it's found mostly in the more arid regions. A member of the Mint family, the word Sage is a derivative of the Latin words "safe" and "cure" due to its valuable medicinal uses.Highly aromatic, Purple Sage is the most effective medicinal variety of Sage but stands cold the least. Sage is the most commonly used method of cleansing/ smudging, however you can mix your Sage with many other Herbs as well, which simply adds the additional benefits to your normal smudging/ cleansing routine. Salvia officinalis. Give it its own corner of the garden because it will take over. Some of the other species that use this name include San Luis Sage (Salvia leucophylla), Giant-Flowered Purple Sage (Salvia pachyphylla), Frosted Sage (Poliomintha incana), and Texas Sage (Leucophyllum frutescens). Garden or common sage (Salvia officinalis) is the most common type of sage used for cooking. Sage was used in sweat lodge ceremonies by the Lakota tribe, for instance. Conditioner: After shampooing with Purple Sage Brightening Shampoo, apply generously, leave in for 3 minutes, then rinse thoroughly. 2. For healthy plants, give your sage plants full sun. Review this book and you'll be entered for a chance to win $50! Medicinal Uses . Sage is also used as a clan symbol in some Native American cultures. Exposure. See all reviews. Its leaves are fuzzy with an oval shape. White sage grows only in warm, arid regions. Originally published in 1912, it was one of the earliest works of Western fiction and played a significant role in popularizing that genre. Common sage (garden sage, culinary sage) gets woody and bushy and is really neat-looking. photo src: commons.wikimedia.org. From the title of Zane Grey's novel Riders of the Purple Sage, set in Utah. If you are trying to get your sage to bloom, just allow it to grow and observe the plant daily once the buds emerge. It is now best-known as a culinary herb for the dishes of Autumn, from roast turkey to sausage stuffing to pumpkin soup. Sage was sprinkled over hot stones during sweat lodge ceremonies according to Erika Brady in Healing Logics: Culture and Medicine in Modern Health Belief Systems. The leaves are greyish green colored, the whole plant has a unique and strong smell due to the presence of volatile oils. Purple Sage Salvia purpurea (1 REVIEW) 5. White sage has great properties for removing negativity, cleansing, and protection. Plants. Reviews. This variety has been cultivated for its purple leaves and is commonly used as an ornamental plant. A very important herb, rich in folklore and history. Common sage has a deep, earthy flavour and aroma but you can also buy pineapple sage which, as you might expect, has a sweet pineapple scent (though the flavour is more like common sage); purple sage, which has a milder flavour; and the equally mild tricolour sage, which has a variagated leaf of pink, cream and green. Russian sage ads an airy cloud of purple to the garden. Overview Information Purple loosestrife is a plant. Sage was used medicinally in Egyptian, Roman, and Greek medicine. In early to mid summer, it sends up whorls of two-lipped, lavender-blue flowers upright spikes. Sage is a popular garden herb with a sweet and savory aroma. The Ojibwe would burn sage … 'Purpurascens' is a compact, semi-evergreen dwarf shrub or perennial with strongly aromatic, oblong, purple young leaves delicately maturing to silvery-green. Its species name is Salvia officinalis, and it's in the Lamiaceae, or mint, plant family. This is a much prettier herb to grow, however its flavour is not as pungent as common sage. 12 - 24" Spread. The Ojibwe people burned sage, along with cedar, sweetgrass, and bearberry, ceremonially in pipes or in earth depressions. Smoke from white sage (Artemesia califoncia) is used for purification of mind, body and spirit and sacred articles in advance of prayers and ceremonies. The purple, and sometimes white, flowers of the sage plant appear in the summer. Overview Information Sage is an herb. Salvia officinalis is an effective remedy for various ailments, and this natural holistic approach to health is becoming more and more popular, but should NOT replace conventional medicine or prescription drugs. Sage grows well in most temperate climates. It is very hardy and bounces back in the spring even after a severely cold winter. Sage has a unique flavor that brings warmth and complexity to dishes. 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