RECOMMENDED FOR KIDS 8 & UNDER With roasted cauliflower & carrots with Mendo’s signature spice mix, 30 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray, 22 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray, 16 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray, 10 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray, 30 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette), 22 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette), 16 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette), 10 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette). Items with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $0.75. Order Pickup; Order Delivery. I wouldn't change it at all. Bajda Spac February 22, 2017. See up-to-date pricelists and view recent announcements for this location. I had a bit of trouble ordering my salad on my app so Caleb m, and Jaime L assisted me and they were so sweet and helpful! SALADS. Mendocino Farms Menu. Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal). Italian prosciutto, fig chutney, honey and herb marinated goat cheese, baby arugula, freshly squeezed lemon juice on brioche bun (190 cal/ea), carved steak with balsamic glaze drizzle, nitrate-free Applewood smoked bacon, herb aioli, baby arugula on pretzel bun (220 cal/ea), carved steak, marinated red peppers, basil pesto, herb aioli, baby arugula, freshly squeezed lemon juice on pretzel bun (260 cal/ea), fresh mozzarella, tomato, basil pesto, mixed greens, balsamic glaze drizzle on brioche bun (250 cal/ea), marinated red peppers, olives, cucumbers, almond romesco sauce on brioche bun (220 cal/ea), shaved, roasted chicken breast tossed with BBQ sauce, smoked gouda, red onion, cilantro on brioche bun (220 cal/ea), carrot, celery, cauliflower, and red Belgian endive served with a vegan dip trio of vegan chipotle ranch, almond romesco, and creamy vegan ranch (200-240 cal/serving), grilled chicken breast drizzled with BBQ sauce and served with creamy vegan ranch dipping sauce (50 cal/ea), fresh mozzarella, baby arugula, grape tomato, served with basil pesto balsamic dipping sauce (110 cal/ea), organic marinated, baked tofu glazed with miso mustard sesame dressing, served with our Asian sesame ranch dipping sauce (60 cal/ea), carved steak, nitrate-free Applewood smoked bacon, marinated red peppers, grape tomato, served with our spicy aji amarillo “yellow rooster” dipping sauce (60 cal/ea), seasoned and grilled chicken breast served with a sweet chili dipping sauce (60 cal/ea), citrus, green apples, diced cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette (140-190 cal/serving), roasted cauliflower & carrots with Mendo’s signature spice mix (230-310 cal/serving), green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette (70-90 cal/serving), curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado with classic caesar dressing (130-170 cal/serving), napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons with miso mustard sesame dressing (100-130 cal/serving), honey and herb marinated creamy goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens with citrus vinaigrette (140-190 cal/serving), chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado with chipotle vinaigrette (140-190 cal/serving), grapes, dried figs, feta cheese, crushed honey roasted almonds, mixed greens with maple sherry vinaigrette (110-150 cal/serving), carrot, celery, and cauliflower served with your choice of one of our gourmet dips (vegan chipotle ranch, almond romesco or creamy vegan ranch) (60-100 cal/serving), a full kid-friendly sandwich with potato chips, packed in a bag (540-690 cal), choose from: peanut butter & jelly, turkey & cheddar, salami & provolone, or cheddar cheese sandwich, 24 bite-sized sandwiches. 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