Melt the coconut oil in a small saucepan over low heat. Meanwhile, blend all of the dry ingredients into a fine flour using a food processor. To make them sweeter, use dairy-free chocolate chips instead of . Bourbon balls are actually dipped in chocolate and are super yummy too. For an even more decadent treat, try chocolate covered rum balls! Roll 1 Tbsp of mixture into a ball and transfer to a tray. Dark Rum … Arrange the almonds on a flat surface and coarsely chop them with a large knife. You’ll want to revisit the experience of these rum cordials over and over again. My recipe is based on the original from the 50s, but is turned up with great quality ingredients and a few extra tips that bring out all that nutty flavor. Rum cordials are an exquisite treat for any party, or simply an evening at home. If you prefer, you can use dark rum instead of rum extract. Then dump that … Mon - Sunday, 10am - 6 pm Set aside. Whats even better is the rum in brownies. Pour into cake crumbs and stir to combine. Form into even balls and coat in topping of choice. Made with cookie crumbs, nuts, sugar, cocoa, honey and of course Rum, then rolled in your favourite coating. If you don't want alcohol, … Holiday Chocolate Rum Balls with Real Jamaican Rum Keep spirits up with holiday chocolate rum balls with real Jamaican rum and dark cocoa from the West Indies. coarse salt, all-purpose flour, vegetable oil cooking spray, semisweet chocolate and 6 more. Rum: you’ll want a spiced dark rum. You can use light or dark corn syrup. Made with ground pecan, cookie crumbs, and of course rum, the flavor of these little balls are classic for a reason! Since I couldn’t find the light, I picked up the dark. These tender, pecan-filled treats are for adults only—made with dark rum … These easy, chewy cookies are a combination of crushed … I like to make half with hazelnuts and half without. Start with 2 tbsp and add more to taste. Smart Sips, Liquor Lovers Flavored Coffee Variety Sampler- Raspberry Rum Ball, Cognac, Irish Cream, Chocolate Amaretto, 24 Count for Keurig K-cup Brewers 4.1 out of 5 stars 207 $13.96 $ 13 . unsweetened desiccated coconut, rum, bittersweet chocolate chips and 9 more. It’s the holidays and that means we are getting prepared to make and bake our favourite festive recipes! Set the coconut oil aside for a couple minutes and let it cool down. If you want chocolate with a crunch, try chocolate … Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. If the dough becomes too wet, add extra . This easy rum balls recipe is a tasty treat for grown-ups. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Rum Balls Martha Stewart. Place in the fridge until the mixture is firm enough to roll into balls. The adults answer to Christmas Cookies! Add in the rum and the condensed milk. vanilla extract, caster sugar, rum, biscuits, honey, dark chocolate and 1 more Keto Rum Balls Fatforweightloss Natvia, almond flour, shredded coconut, heavy cream, cocoa powder and 3 more Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. Toast the almonds until golden brown, 5 to 8 minutes. Rum Balls are sweet, no-bake adult cookies that are perfect for holidays and parties. Stir in rum. Enjoy a rum cordial with a cup of coffee or simply as an after-dinner treat. Cocoa Powder: for a full rich chocolate flavor and dark … Chocolate Rum Balls mellow out any occasion with their boozy little bite. Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 … Awesome!. Pinch off pieces of the batter and form them into small marble-sized balls. Meanwhile, combine coffee, cocoa and water in a medium bowl then stir in condensed milk. Roll chocolate … Each rum flavored center is surrounded by rich dark chocolate. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. Let cool. Crumble cake into a large bowl, drizzle with rum and set aside for 10 minutes to absorb. Tips for Making German Rum Balls. Repeat with remaining mixture to create 48 balls. It wouldn’t be Christmas without homemade chocolate truffles, especially the rum … Tortuga Chocolate Rum Balls have a shelf life of up to 12 months when stored in a cool … Ingredients. Place the finished Rum Balls on a baking sheet covered with baking … How to make Chocolate Rum Balls First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. Powdered Sugar: light, fluffy, and dissolves easily. Print. Stir until the … They’re easy to make with rum extract or dark rum, so you can use whatever you have on hand. A moist and fudgy chocolate center bursting with rum flavor and coated in dark chocolate sprinkles, these delicious Chocolate Rum Balls are a sweet and creamy confection created to capture a taste of the Caribbean in every bite. These Chocolate Rum Balls are a quick and easy No Bake Christmas Treat. 116 East Second St. Frankfort, KY 40601. If you don’t have rum, you can substitute rum extract. A mix of dark and light chocolate worked the best. Line a trays with baking paper. Bourbon Balls are an easy switch – use Bourbon instead of dark rum. Intense Dark Chocolate Rum Balls {Rum Truffles} theflavorbender.com. Authentic German Rum Balls: Now With Double the Rum for Twice the Fun! My Chocolate Rum Balls are richly flavored with chocolate with a hint of rum. 1 cup Vanilla Wafer Crumbs ; 1 cup Powdered Sugar, plus more for rolling ; Don’t use granulated sugar or the balls will be grainy. Decadence in each bite is exactly what these rum and dark chocolate truffles will offer you, amongst much more! (See notes on rum below.) Honey: honey is the most flavorful choice, but you can use light corn syrup or agave nectar instead, if desired. cocoa powder to adjust the consistency. … In the bowl of your mixer add the chocolate cake mix, eggs, milk and vegetable … Using a wooden skewer dip the balls into the melted chocolate and then into the chocolate sprinkles. Store balls at room temperature in a covered, air-tight container to keep them moist, dusting with a bit more powdered sugar. 96 ($0.58/Count) This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. Stir in bourbon and corn syrup. If the chocolate is still too thick, add some more shortening. Bourbon Balls A delectable Southern treat, this bite-sized dessert is made with McCormick® Pure Vanilla Extract, pecans, confectioners’ sugar and bourbon. I think a dark cocoa coating on the outside of the balls is a great way to incorporate chocolate without overpowering the other flavors. Mix the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup, and rum. Transfer the dry ingredients to a large bowl then add the melted coconut oil, maple syrup and dark rum. If you don’t want a strong rum flavor, add a little to start and add more to taste. Tel: 502-223-7475. Chocolate definitely compliments the rum and bourbon undertones. As is, there are quite rich with a dark chocolate flavour. Every year I usually make some sort of no bake cookie or chocolate, but this year I … dark chocolate. Use wax paper between layers to prevent sticking. Handmade in Germany for a rich, luscious treat. Stir with a metal spoon until chocolate melts and the mixture is smooth. Try this easy German Rum Ball Recipe today! Or if you’re planning to take them to a party where there’ll be kids, it’s good to have a non-alcoholic … Dip frozen balls in melted dark chocolate and … Use the best quality chocolate you can. Mix together until all of the ingredients … The delicious truffles are chewy on the inside with a hard coating on the outside. Melt 150 g (5.29 oz) of dark chocolate in a bain-marie and add the shortening. , I picked up the dark can use whatever you have on hand instead of dark rum rum! 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