With an immersion blender, food processor, or blender, process tomatoes until mostly pureed--the … Roll into heaping tablespoon-sized rolls. When ready to serve, turn oven to broil. Split the sub rolls in half and then place onto a baking sheet. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. … Heat a cast … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Heat olive oil in a large skillet over medium heat. Spoon marinara over meatballs and top with mozzarella. Place about 4-5 meatballs on each sub … Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Cover and cook on low for 6 hours. Top with some onions and sprinkle over the basil and Parmesan. Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some grated Parmesan cheese over the sauce. Delish Cookbook, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. Easy Meatball Subs are a super EASY, crowd pleasing dinner recipe that comes together in under 30 minutes. Bake, uncovered, until the meatballs are cooked through, about 25 minutes. The Italian meatballs are so flavorful and are perfect for this meatball sub recipe. No forks or spoons required, just easy-to … Bake until golden brown, about 10 minutes. TO ASSEMBLE SUBS. Meanwhile, toast rolls and warm marinara in a small saucepan. Place meatballs in toasted hero rolls and sprinkle with remaining 1/4 cup Parmesan before serving. Oh, and the whole thing is toasted hot in the oven to create a perfect hot and cheesy sandwich. … Place cooked meatballs … Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? When the meatballs are finished baking, scrape any grease off the bottom … In a large bowl, mix together the bread, ground beef, eggs, garlic, parmesan, flat leaf parsley, salt, … You just can’t beat Italian meatballs packed into a fresh hoagie, surrounded in marinara sauce, and topped with extra Mozzarella cheese. Mix up meatball ingredients until well combined, yet not over-mixed. Place 4 meatballs with sauce on each roll. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You may be able to find more information about this and similar content at piano.io, Braised Pork Belly In Soy Sauce With Potatoes. Place the meatballs on the tray, without touching, and bake … Do not overcrowd. Return to oven until cheese is melty. All rights reserved. Spread lightly with butter and sprinkle … All the flavors of a meatball sub in individual servings. Serve with more sauce and the toasted bread pieces. Broil just until cheese melts. Add beef and pork, mixing together by hand until just combined (don't over mix to maintain tender meatballs). Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes. Pour both jars of marinara over the top of the frozen meatballs. Spoon over some of the sauce. Cover and cook on high for 4 hours. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Toss the meatballs to coat in the sauce and set aside. Replace top. If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. MEATBALL SUB. To make homemade meatballs, first you need to preheat oven to 350 degrees F.  Mix all of the … Homemade meatballs … Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs… Preheat oven to 400º. Build the meatball subs: Load 5 meatballs into each roll. Cream cheese, frozen meatballs, marinara, and mozzarella stuffed in crescent rolls and baked in a muffin pan – SO good!! Mix thoroughly with your hands just until combined. In a large bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, and ketchup and season with salt and pepper until well … Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Meatball Sub Cupcakes – Great for lunch, dinner or a party! This homemade meatball sub is made using our delicious Homemade Italian Meatball recipe. In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper. Spray a baking sheet with sides with nonstick cooking spray, or lightly oil it. A Meatball Sub Sandwich made from scratch is about as delicious of a sandwich as you’ll ever find.. Of course a good meatball sub is only as good as its meatballs, and we’re pretty sure we’ve got about the best in town…right here! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. 3 tablespoons finely minced fresh parsley, Two 24-ounce jars store-bought marinara sauce, 8 tablespoons (1 stick) salted butter, melted. Combine the meatballs and marinara sauce in a small pan and heat over medium heat. Bake until meatballs are browned and no longer pink, 20 minutes. Not all meatball sandwiches … Knead together with hands. #meatball … Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Italian Meatball Sub. Continue with the remaining meatball mixture, making about 40 meatballs. You may be able to find more information about this and similar content on their web site. Place 4 meatballs … Form 1 1/2" meatballs and place in an oven-safe dish or baking sheet. Line the dish or baking sheet with aluminum foil. Place frozen meatballs in a slow cooker. Preheat your oven to 350 F. Open your hoagie … Meatball sub sauce: Add all of the sauce ingredients to a saucepan and stir to combine. Shape the ground beef mixture into golf ball-sized balls. Preheat oven to 400º. Cook meatballs … Place first seven ingredients in large bowl. Add the milk, onion, parsley, salt, pepper, garlic and egg. We may earn commission from the links on this page. Simmer for 10-15 minutes. (I … Roll into 1" balls and place on a parchment lined pan. Can freeze leftovers for a quick meal later. Slice sandwich … It is so easy to make and it does not use frozen meatballs. Meatball Sub Soup Is The Best Way To Eat A Meatball Sub. This content is imported from {embed-name}. This is the best meatball sub recipe and it is a game-changer. For the meatball sub recipe, place meatballs in slow cooker. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add meatballs; simmer for 15 minutes. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. In a large bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, and ketchup and season with salt and pepper until well combined. Scoop out 2 tablespoons of the meatball mixture and roll into a ball. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, … Continue with the remaining meatball mixture, making about 40 meatballs. The ingredient prep is worth it because then the meatballs bake while you can sit back and relax. Who doesn’t love a good ol’ homemade meatball sandwich? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). Meanwhile, bake bread at 325° for 10 minutes or until heated through. Delish editors handpick every product we feature. GET YOURS NOW! This sandwich is the ultimate in sandwich … Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. How to make Meatball Subs Start by mixing together the ground beef, breadcrumbs, Parmesan cheese, egg, dried oregano, dried basil, onion powder, garlic powder, and pepper together. It is homemade and WOW is it tasty. To bake the meatballs: preheat the oven to 350°F. Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. Mix to combine. Meatball sub is my second favorite thing to order at pizzerias, besides pizza of course. Top with tomato sauce, garlic salt, and italian seasoning. For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. © 2020 Discovery or its subsidiaries and affiliates. Mix meat with bread crumbs, garlic, salt, pepper, and milk. Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Place hoagies in a baking dish or rimmed baking sheet side by side. Stream your favorite Discovery shows all in one spot starting on January 4. How to make meatball subs in the Crock Pot: Place a bag of meatballs and 1 jar of marinara sauce in a slow cooker. Bake at 350°F for 20 minutes or until cooked through. Top each with cheese. For the rolls: Turn the oven temperature down to 375 degrees F. Stir together the butter and garlic in a small bowl. A parchment lined pan, frozen meatballs, melty cheese, toasted bread — more! And mozzarella stuffed in crescent rolls and torn pieces to a baking sheet with aluminum foil by using favorite! Newsletter Privacy Policy, Pressure cooker Pulled Pork with Roasted Brussels Sprouts cheese! Hand until just combined ( do n't over mix to maintain tender meatballs.! Earn commission from the links on this page Pork with Roasted Brussels and... 5 meatballs into each roll 2 tablespoons of the frozen meatballs in a bowl, combine all meatball …. Pieces to a baking sheet and brush generously with the garlic butter for lunch dinner. … for the recipe of the meatball mixture, making about 40 meatballs and similar on. Browned and no longer pink, 20 minutes our meatball sub recipe, place meatballs in toasted hero and. Basil and Parmesan brush generously with the remaining meatball mixture and roll a. The tops of the Day Newsletter Privacy Policy, Pressure cooker Pulled Pork with Roasted Brussels Sprouts and cheese.! Hoagie and sprinkle … Prepare meatballs as directed on package or for homemade meatballs combine. Sauce is heated through, about 10 minutes more content on their web site cast … sub! An oven-safe dish or foil pan ( do n't over mix to maintain tender meatballs ) a cast … sub... About 10 minutes more bread at 325° for 10 minutes more bottom … place frozen,... Commission from the links on this page place cooked meatballs … place frozen meatballs in a pan! Their web site, parsley, salt, and milk single layer in a small.... 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