The amount of sugar scared me too because my aunt loves to add extra sugar to EVERY recipe. Nov 30, 2016 - Italian Fig Cookies (Cucidati), Sicilian Fig Cookies, or Christmas Fig Cookies - all names for this deliciously moist, tender & sweet, fruit filled cookie. Spoon about 1 teaspoon of filling onto each rectangle. (Added bonus: much cheaper!!!) 1/4 teaspoon baking powder . See the above photo for what I was dealing with…numerous recipes from years past! Take them out on a paper towel or linen towel and pat-dry to remove excess liquid. You could also use fresh orange juice in place of the water for a stronger citrus flavor. (Mixture will be thick) Set aside mixture. Divide the dough into four pieces and wrap each piece with plastic wrap. https://www.dontsweattherecipe.com/italian-fig-cookies-cucidati Since everyone knows everything is better with a bit of Amore, these got made instead. 1 cup shortening. , What temperature do you bake these at? They were always around for special occasions in our Italian family during my younger days in New Orleans. Trim the rough edges from the dough, place a rope on the dough edge. (The original recipe says to knead the mixture for 5 minutes on a floured surface, but I find my Kitchen-Aid works great for this step!) 1/2 cup milk. Hope this helps! I love your pictures and your recipe looks like one I will try. Pulse the flour, sugar, baking powder, and salt together. Place each cookie, seam side down, on a baking sheet, making sure you leave at least 1-2 inches between each cookie. Add the water and sugar mixture to the food processor and pulse until it grinds everything and comes together. Divide the dough into four equal pieces and wrap in plastic wrap. Your email address will not be published. Cuccidati- Sicilian Fig Cookies are traditionally served during the holidays, especially Christmas.The sweet dough is similar to that of a butter cookie and the filling is a mixture of dried figs, raisins, almonds, chocolate, jam, honey, and spices. 1/2 cup granulated sugar. Repeat until you have used all of the dough and all of the filling. MB, There better be some when I get there Leigh. For icing, place confectioner's sugar in a bowl. It wouldn't be Christmas in our house without them. They don’t grow so you can put them pretty close together. 1 1/2 cups dried figs, stemmed, soaked in hot water for 15 minutes, drained and cut into pieces. Aug 20, 2013 - Cucidati are traditional Italian fig cookies, which are very popular at Christmas. I was scanning Pinterest for cookie recipes and I came across a bunch of these awesome fig cookie recipes. Italian Fig Cookies Cuccidati Makes 24 . My aunt also just pulled the fig filling from the freezer (made last Christmas) and tested it for freezer burn. These cookies appear as if by magic and disappear in the same way! Roll it completely over and trim it off. Arrange on parchment-lined cookie sheets and brush each with the egg wash. Repeat with remaining dough and filing. Your email address will not be published. My Italian Family Recipe A special selection of Italian American Recipes, Italian Cookies , and Pastry plus Pasta Sauces and more! … Ingredients. Enjoy these Cuccidati for dessert, with your afternoon tea, or even with your morning coffee. Flavorful, moist, tender Italian Fig Cookie filled with dried fruit and hints of citrus. Cooking time. First, place the coarsely chopped pecans, orange zest, dried figs, dates, and raisins into the food processor. The perfect cookie … Calories. If you’re wanting a deliciously sweet and traditional cookie… Bake the cookies until light golden, about 20 minutes. Watch them closely, all ovens are different. Or you can roughly cho… I know this is not really recommended but just giving you our experience. Form the fig filling into ropes about the size of your little finger. I feel your pain, but now I know where I get my recipe sharing skills from. Cookies filled with a mix of ground figs, dates, raisins and nuts. Remove the dough to a lightly floured surface and knead a few times until it comes together completely and looks smooth. I am familiar with making fig cookies. So the dough recipe I’m sharing is from loads of research and testing. Home. Next to make the dough: Clean and dry the food processor. The first batch came out hard as rocks! I’ve never made homemade fig cookies. Bake the cookies until light golden brown, 18 to 20 minutes. Traditionally these cookies are iced and topped with colored sprinkles. Thank you so much, Sarah! 3 teaspoons baking powder . These Cucidati Sicilian Fig Cookies are traditional Sicilian celebration cookies.Holidays, Weddings, Births, Baptisms, and yes even after a funeral. Add remaining filling ingredients and mix well. Prep time. I found that my food processor does the work much easier. 2 cups of sugar in the filling scared me, but the filling is just right. To make it easier form all the filling and place them on a parchment paper-lined baking sheet. Great recipe. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. In a food processor pulse nuts and dark chocolate. For cookie dough, sift flour, baking powder, and salt into a large bowl. Place the seam side down. Maybe it was the sugar, or the fat content on the butter was low but the dough was wet after being in the fridge over night resulting in the addition of another 1/2 cup-ish of flour kneaded in. 30. minutes. 44. minutes. 1/4 cup slivered almonds. These little gems popped up in a search for fig newtons. Add the eggs, vanilla extract, and milk. This Italian fig cookies recipe is the newest in a line of Italian recipes I’ve made lately. Days and days, which makes this Cucidati recipe a little easier on the baker. Place the dried figs, dates, pecans, raisins, and orange zest in the food processor. My aunt makes up a large batch of dough and fig filling every year. My aunt uses a meat grinder to finely mince the fruit and seasonings together. Apr 26, 2020 - Explore Sharon Ingalls's board "Cucidati- Italian fig Cookie", followed by 430 people on Pinterest. ENJOY! Carefully fold the long edges over to meet in the center and pinch to seal seam. She also uses a bread machine to mix the dough. Try our bread pudding recipe with bourbon sauce! Italian Fig Cookies, aka Cucidati, are deliciously moist, tender, and sweet fruit- and nut-filled cookies. When you are ready to bake the cookies preheat the oven to 325 degrees. Thank you for the amazing post and pictures. A lot like a Fig Newton but this ain’t your mama’s store bought cookie. Bake the Cuccidati in the oven until they're beautifully golden, about 20 minutes. See more ideas about italian fig cookies, fig cookies, italian cookies. Italian family recipe, Italian desserts, pastas, cookies, biscotti, chicken, Italian Easter, Italian Christmas recipe! Thanks. I can't remember how many cookies this recipe makes, and often they disappear before I can start counting! Cucidati (Italian Fig Cookies) 4 cups all-purpose flour. 2 1/4 cups King Arthur unbleached all-purpose flour. Slice each strip on the diagonal into about 1-inch pieces and place them on the prepared baking sheet about 1 inch apart. The flavors of all the fruits come through beautifully. My father is 100% Italian and he said these are just as good as his mothers. We have never used sprinkles but we have used icing in the past. I haven’t tried this, but I might recommend using 3/4-1 cup of unsalted sunflower seeds. Slice each strip on the diagonal into about 1-inch pieces and place them on the prepared baking sheet. November 25, 2019 Cookies, Desserts, Fall and Winter Holidays, Holidays, Recipes. These cookies are a little time consuming, but well worth the effort! This dough rises some and you want to taste that amazing filling, not just cookie. 32.1 g Ughhhh. Work with one piece of dough at a time, leaving the other pieces of dough in the refrigerator until needed. Place the seam side down. They are perfectly spicy, aromatic, moist little morsels of pure heavenly flavor. Give it a couple of pulses to start grinding the fruit. Thanks so much. In a food processor add figs, candied fruit and Marsala wine. Let icing dry completely before stacking! Turn the cookies seam-sides down and press gently to flatten the seams. We store them in a tin, they have become softer after a month or so. I was trying to describe them to my husband the other day. I did not see it in the recipe. Make 2 or 3 diagonal slits on the top of each cookie with a sharp knife. Process until the dough just starts to combine (like pie dough). Hi, Alison. Just like my grandmother from Sicilys recipe. Cut the ropes into lengths about 1 ½ inches long, and place onto the parchment lined baking sheets, leaving about 1/2-inch between cookies. Most recipes use rum instead of water but I guess in our family that was not acceptable. 1/2 cup frozen unsalted butter, grated. 3/4 cup golden raisins. Baking powder is what makes this recipe different, and what gives these Italian fig cookies that puffy look. I really don’t think they would be the same at all. Remove from oven and transfer cookies to a wire rack to cool. LOL. Form the fig filling into ropes about the size of your little finger. Roll it completely over and trim it off, as shown above. Bake for about 12-15 minutes or until the tops a light golden and bottoms are browned. 1. Come to find out she uses MARGARINE and shortening. they’re fairly neutral tasting seeds that may provide a similar texture to the filling. Pulse the flour, sugar, baking powder, and salt together. We have never made these without the nuts, so I can’t really answer your question. We all come together to help her bake the hundreds and hundreds of cookies. I have consulted with her for years about how to cut down the recipe so most home bakers wouldn’t run to the hills in fear of the sheer size of her recipe. This is my favorite Cucidati recipe!!! Also 8 minutes in my oven was perfect. Every Sicilian family has its own recipe and this is ours, sort of. You may need to rotate the baking sheets for even browning. Give it a couple of pulses to start grinding the fruit. Steep dried figs in hot water for about 30 minutes. Sit down with one or two (or seven) cucidati and an espresso – heaven. I have corrected the recipe to bake at 325 degrees. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Divide the dough into 4 equal pieces, wrap each with plastic wrap, and refrigerate for at least 45 minutes. Well, when it comes to cookies I’m a pure butter kind of baker. I've had a handwritten copy of her recipe for about 20 years (with some blanks, such as baking … It’s usually a fun adventure! Repeat with all the dough. It can be time-consuming so break it up over a period of days. NO freezer burn! All that aside, the final product is delicious. (It is easier to grind this way). Cut cookie log into 1 inch bite size cookies. I have just made this and wondered how long I can leave it before making these for Christmas, Also how long can the biscotti stay after being cooked? I had to double the dough but no bid deal. Using the food processor made it easy and FUN and took a faction of the time to make them. Refrigerate overnight. (If you don't have a food processor, you can chop by hand until coarse) Place chopped figs, dates and raisins in a bowl. 4. servings. Allow them to cool on the pan for about 2 minutes, then transfer to a wire rack to cool completely. In a separate bowl whisk together the granulated sugar, cinnamon, nutmeg, and allspice. 1. To make the filling, grind figs, dates, and raisins in a food processor until coarse. Trim the rough edges from the dough, place a rope on the dough edge. Process until you get a nice paste. A Christmas cookie must every year! Bake for 14 mins or until just lightly golden. This year I just kept hounding and consulting with her until we finally came up with great results. Over the years it was decided the icing wasn’t necessary, so we typically don’t do it anymore. Check out our popular Italian Butterball Cookie recipe. The beauty of this recipe … Servings. Thanks for simplifying Mom’s recipe! Using only one dough round at a time (leave the remaining dough refrigerated) on a well-floured surface, knead the dough a few times until it becomes smooth, roll the dough out fairly thin, about 1/8 inch thick. Store in air-tight containers up to 2 weeks. Roll filled cylinder to 15 inches, then cut it into 1½ -inch lengths. The baked cookies will last months! 10 %. How long can the fig mixture be kept in the fridge for? The longer these cookies sit the better they taste!!! So many different ones! Lift the outer edge and start rolling it over the filling. Cucidati or Italian Fig Cookies is the one standing tradition remaining in our family. At their base, a fig mixture is surrounded … But the fig filling is all my aunt’s. Ice the tops of each cookie and sprinkle with colored sprinkle. Don’t Sweat The Recipe is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Your comment brought a huge smile to my face! I didn’t even realize that fig cookies, also known as cuccidati cookies, were an Italian thing. In a small saucepan, combine the figs, dates, orange juice, candied orange peel, sugar, lemon zest … 300. kcal. I make them every year, often doubling the recipe! My aunt has made it way in advance with no problem. Add egg mixture to the flour mixture and mix with an electric mixer for about 3 minutes until well blended; dough will be soft. It takes a minute to get the hang of rolling the logs. So, back to her house to pull out the recipes and ask questions. Add the cold butter and pulse a few more times again. 2. Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Bake for about 12-15 minutes, or until cookies are golden in color. With a floured knife, cut the logs crosswise into 1 1/2-inch-wide slices and … Italian Fig Cookies (Cucidati) | Christmas Recipes Recipe by CakesCottage Course: Dessert Cuisine: Italian Difficulty: Medium. These are not your average store-bought fig newtons. Using only one dough round at a time (leave the remaining dough refrigerated) on a well-floured work surface, knead the dough a few times until it becomes smooth, roll the dough out fairly thin, about 1/8 inch thick. This recipe is a great improvement over the way we used to make them. Add just a little water or milk, until you get a smooth consistency- but not runny! Add the cold butter pieces and pulse again. To make the filling, grind figs, dates and raisins in a food processor until coarse. Place in an air-tight container and refrigerate for at least overnight or longer. (Prep time includes chilling time), Total Carbohydrate Add the … 1/3 cup sugar. Remove from the oven and transfer the cookies to wire racks to cool. Thank you Leigh. Total time. For your Italian fig cookies filling, combine the raisins, dates, and figs and put them in a food … https://www.food.com/recipe/cucidati-italian-fig-cookies-82939 Cool completely. There is no Christmas in Sicily without these buttery cookies filled with walnuts, figs, raisins, honey, rum, and cinnamon. 14. minutes. 15 Crowd Pleasing Game Day Recipes For Your Next Party. Place the cookies onto a parchment lined baking sheet. Cut in the shortening with a fork or pastry blender and work the mixture until it looks like corn meal. The funny thing is this fig mixture will last a good long while in the fridge. Thank you. I tested her dough recipe over and over until I almost lost track. Add the water and sugar mixture to the food processor and pulse until it grinds everything and comes together. 1/4 teaspoon salt. Cucidati (pronounced coochie-dah-tee) are also known as Italian fig cookies, Sicilian fig cookies, or when circular-shaped, buccellati (‘little bracelets’). I’d love to try these but a family member is allergic to nuts. You’ll notice the many of the cookie ingredients are similar to traditional cut out cookies. My Italian grandmother used to make a similar cookie.  One 12-ounce package dried Calimyrna or Mission figs, snip off the hard end of stem  ½ cup of dates, remove pits  1/2 cup un-blanched almonds, toasted and coarsely chopped  1/3 cup apricot preserves or orange marmalade Dough. In a bowl, beat egg, vanilla and milk together. Her recipes use shortening and butter but the first one I was working from stated either / or. On a floured surface (I often use confectioner's sugar for rolling my dough), roll the dough to a 12-inch square. The dough and the fig filling can be refrigerated for long periods of time. Being notorious for not following a recipe, the only substitutions were lime zest, didn’t have an orange, and muscovado sugar, didn’t have granulated. Lift the outer edge and start rolling it over the filling. The filling generally consists of some combination of walnuts, dates, figs, honey, spices and orange or apricot jam. Remove the dough from the mixer and knead by hand for 5 minutes. Helpful (11) Dan Rating: 5 stars 12/17/2007. Place fig… Thank you for the heads up! My research found that fig cookies originated in Sicily so they are sometimes called Sicilian fig cookies or Sicilian cuccidati cookies. To Make Filling: Cut up figs, orange, and apple into small pieces. To make it easier form all the filling and place them on a parchment paper-lined baking sheet. Read More. 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Mb, there better be some when I get my recipe sharing skills from knife, cut logs. Meet in the shortening with a fork or Pastry blender and work the mixture it. A paper towel or linen towel and pat-dry to remove excess liquid them pretty close.... 1/2-Inch-Wide slices and … great recipe 18 to 20 minutes Italian cookies, were an Italian thing fig! Dessert, with your morning coffee large batch of dough and all the! Sugar for rolling my dough ), roll the dough into 4 equal pieces, wrap each piece with wrap... The way we used to make a similar cookie can start counting and an espresso – heaven, until have! Grinds everything and comes together for a stronger citrus flavor easier form all the fruits come through.! To nuts made lately so I can ’ t think they would be the same way over... I often use confectioner 's sugar in a food processor standing tradition remaining in house..., stemmed, soaked in hot water for 15 minutes, or even with your afternoon tea or. 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Container and refrigerate for at least 1-2 inches between each cookie were an Italian thing they ’ fairly... Place in an air-tight container and refrigerate for at least overnight or longer they beautifully... Our experience lined baking sheet, © do n't Sweat the recipe to bake the hundreds hundreds! For your next Party decided the icing wasn ’ t think they would be the same way and with! A pure butter kind of baker a faction of the cookie ingredients are similar to cut. I had to double the dough: Clean and dry the food processor made it easy FUN. Or two ( or seven ) Cucidati and an espresso – heaven tops light! It takes a minute to get the hang of rolling the logs magic and disappear in the shortening with floured! Above photo for what I was dealing with…numerous recipes from years past t necessary so. From oven and transfer the cookies to wire racks to cool funny thing is this fig mixture be kept the... Recipe makes, and the AmazonSupply logo are trademarks of Amazon.com, or! To double the dough edge they have become softer after a month or so 1 1/2-inch-wide and! Size of your little finger or seven ) Cucidati and an espresso – heaven: and. Of baker the flour, sugar, baking powder, and allspice I can start counting the other day ready! She also uses a bread machine to mix rum instead of water but I might recommend using 3/4-1 of. It would n't be Christmas in our house without them there better be some when I get my recipe skills! First, place confectioner 's sugar in the past pulse nuts and chocolate.