Add a buttered breadcrumb topping to the casserole. Broccoli and Wild Rice Casserole gives an elegant twist to Broccoli Casserole with stretchy Gruyere and Fontina cheese, freshly grated nutmeg, and a crunchy Panko topping. Inside, use either shredded cheddar, Cheez Whiz, or Velveeta. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Boil 1 small pkg of broccoli florets until thawed. Stir in rice and remove from heat. While you're doing this, get a 2 quart pyrex dish and add 1-1/4 cup of uncooked minute rice. Melt 1/2 stick of butter in skillet and add onion, saute until translucent. I use fresh broccoli, which I cut up and steam or cook it with the onions for just a bit, until the broccoli turns a vibrant green. Heat until cheese melts. Melt butter in skillet. Do not over cook. Cover the crock pot and cook on high for 2-3 hours or until the rice is cooked and the broccoli is heated through. Instructions. Pour into a casserole and bake for 30 minutes. I don't like mushrooms at all. Directions. Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Toss 1 cup of fresh soft. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. This sounds wonderful! Drain and put florets in casserole dish with the uncooked rice and stir. Combine 4 ounces of Velveeta cheese or cheddar cheese, 1/3 cup evaporated milk, 1 tablespoon of butter, a dash of salt, and 1/2 teaspoon of dry mustard. rice, drained broccoli, Cheez Whiz, soup, celery and onion and chestnuts in casserole and cover with grated cheese. Arrange the cooked and drained broccoli in the prepared casserole. Spoon the broccoli mixture into the prepared baking dish. I love this recipe. The casserole can be adapted in a variety of ways and become as cheesy as you like. 2/3 cup Cheez Whiz (or 1 cup shredded cheddar cheese), 1 (10-ounce) package broccoli (frozen, cooked, and drained), 1/4 teaspoon black pepper (freshly ground), Optional: 1/2 cup cheddar cheese (shredded, for topping), Optional: 1/2 cup dry breadcrumbs (plain), Optional: 1/2 cup red bell pepper (sliced). Transfer to a greased 2 quart baking dish. Broccoli and rice are combined with a cream cheese and cheddar sauce for an easy and delicious casserole! Mix together cooked rice, cooked broccoli (with water) and soups Place in casserole dish, cover with foil, bake at 350 for 30 minutes, then uncover until sides are bubbly. 1 small jar of Cheese Whiz. Our Broccoli and Cheese Rice Casserole is a delicious, 3-step dish. Broccoli Cheese Rice Casserole. Either way, it will now be a stable in my household!! Stir in the milk, … of cooked rice to pan. We served it with our favorite BEST EVER Marinated Grilled Chicken and some sauteed veggies & there wasn’t a drop left! Heat the oven to 350 F (180 C / Gas Mark 4). 2 ribs of celery- chopped. Stir in broccoli, soup and cheese sauce. ... - Recipes - Broccoli Casserole Cheese … Add a dash of cayenne pepper or Tabasco sauce, if desired. Preheat oven to 350°F. Pour the mixture into the crock pot. CHEESE WHIZ! Most recipes call for frozen chopped broccoli, this is where my recipe is different. Mix rice, cooked broccoli, soups, cheez whiz, and chicken. 1 cup rice (cooked) Preheat oven to 350°F. Broccoli cheese and rice casserole is a Southern recipe that is full of cheesy goodness! Thanks!!! broccoli, Dijon mustard, wild rice, unsweetened almond milk, small onion and 8 more Keto Broccoli Cheese Casserole kicking carbs cayenne pepper, chopped onions, ranch dressing, broccoli, minced garlic and 3 more Stir in rice and remove from heat. Supercook found 18 broccoli and cheese whiz and mushroom soup and rice recipes. Transfer to a greased 2 quart baking dish. I made this last night and enjoyed it very much!! I have been looking for a recipe that tasted like the broccoli casserole I remember my mother making while growing up; this is it!!! But that doesn't mean they are eating take out and fast food! Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. Stir in broccoli, soup and cheese sauce. It was super awesome. Combine ingredients and mix well. Then add 8 oz., 1 (16 oz) package frozen broccoli florets, thawed, 8 oz cheese whiz (or other processed cheese sauce). Is there any other soup that can be substituted for the mushroom soup? Gently stir to combine. I hope y’all give this one a try! Pre-heat oven to 350 degrees. Heat the butter in a large skillet or sauté pan; add onion and sauté for about 2 to 3 minutes, until onion is tender. 2 boxes frozen chopped broccoli. 3 cloves of garlic- minced 1. Enjoy! Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Layer cheese, add other half and more cheese. In a large saucepan, bring the water, onion and butter to boil. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Meanwhile, preheat oven to 350°F. Prepare rice according to package directions. Bake at 350 degrees for 30 minutes. Add a few tablespoons of drained, chopped pimentos to the broccoli mixture for some extra color and flavor.